In industrial distillation equipment cooling and heating operations, temperature monitoring is a typical control parameter. Temperature control can be used to chill distillate to condense high volatility products into liquid phase, or it can be used to heat process fluid to evaporate high volatility components for better separation, depending on the application and process fluid.
Temperature control is linked to product
quality, process optimization, and stability, which leads to increased plant
safety and lower energy costs. Understanding the necessity of temperature
measurement, despite its seeming simplicity, is important to running a
distillation column at maximum efficiency.
Let's compare thermocouples with resistance
temperature detectors (RTDs) in these and other applications, as well as
highlight some recent sensor technology improvements.
Cooling Procedures for Distillation
Fin-fan cooling, refrigeration, and cooling
towers are all common ways to chill distillate. The first two procedures cool
process vapors, causing them to condense into liquids that can be recirculated
for further processing. Cooling towers are commonly used in chemical processes
to chill steam and heat water and return the condensate to plant utilities or
reboilers, where it can be warmed and used for a variety of applications.
Process vapors are forced through a tube bundle
in fin-fan cooling. Fins wrap around the outside of these bundles, increasing
the tube's surface area and speeding up the cooling process. To circulate air
over the tubing, large fans are required. A variable-speed motor controls the
fan speed to ensure enough airflow to meet the appropriate cooling temperature
while lowering energy expenses.
The temperature of the process fluid is
monitored using thermocouple or RTD sensors. This temperature is then used as
a PID process variable in the variable-frequency drive to control the fan motor
speed.
A coolant (e.g., ammonia) is circulated through
tubing in refrigerant systems. To cool the process of vapors flowing through
the cooling region, compression and expansion cause substantial temperature
decreases. This approach is usually utilized in applications that require
extremely low cooling temperatures.
Temperature measurement is used in refrigerant
cooling to control the flow of coolant through the system. The temperature of
the process fluid inside the chilled area is monitored using thermocouple or
RTD sensors. The thermocouple outputs are used to control the fan speed to
allow the coolant to condense and expand to provide the desired cooling. The sensor
outputs are also utilized to manage the flow of coolant by regulating the
control valves.
Cooling towers are air-cooled systems that cool
water by transferring heat directly from the air to the water. To reduce the
temperature of the water, cooling towers bring air and water into close
contact. A little amount of water evaporates as the temperature of the water
drops, lowering the temperature of the water flowing through the tower. Water
heated by other processes is pumped to the cooling tower and sprayed through
nozzles to form minute droplets, exposing more of the water's surface area for
maximum air-water interaction. The water can then be distributed throughout the
plant after it has cooled. It can be used to power plant equipment or sent to
boilers to generate steam for processes like distillation columns.
The temperature of the cooling water is
monitored in cooling towers by thermocouples or RTD sensors. A controller
regulates fan speed to expedite the cooling process by facilitating evaporation
of the water droplets while ensuring that no electrical energy is wasted by
running the fan faster than needed. Cooling towers are used in chemical
processing since they don't require any particular coolants and are energy
efficient.
In most cooling systems, thermocouples and RTDs
can be interchanged. Because of their greater consistency and reproducibility,
RTDs have become the de facto standard in most industrial cooling operations.
Distilling Hot Fractions
When treating distillates, in addition to
chilling activities, heating processes are required. Chemical operations employ
fractionating or distilling columns to separate mixtures into their constituent
elements, or fractions. Differences in volatility are used to compute fractions
(i.e., boiling point).
The temperature of the heating elements in
distillation columns is monitored and controlled. The boiling point is
controlled at specific heights inside the column by varying the temperature
vertically, allowing fractions to be collected for further processing. The
reboiler heats the process fluids inside the column. Steam jackets are also
utilized in many columns to keep the vessel's temperature profile constant.
The temperature of the process fluid inside the
column is measured using multiple temperature sensors installed in situ. By
opening and closing control valves to inject additional heated process vapors
from the reboiler or steam into the steam jacketing, the sensors' outputs are
used to maintain the column's temperature profile and manage the heating of the
process vapors.
RTDs have become the industry standard for
distillation columns, much like they have for cooling systems. When
temperatures are higher than 1,472°F [800°C], thermocouples are employed.
Conclusion
Finally, appropriate temperature measurement and
control procedures are essential for distillation and fractionation processes
to run efficiently, safely, and profitably. In cooling processes, thermocouples
and RTDs can be interchanged, but at higher temperatures, it's important to use
the proper sensor.
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